Budget
€€€
Opening hours
Now closed Show all hours
About this restaurant
At La Cristallerie, where golden leaves and Art Nouveau stained-glass windows set a "Grand Siècle" atmosphere, the Chef Fabrice Salvador suggests a true cuisine made with all his heart. Combine all that with our Restaurant Manager and Sommelier Olivier Schanne's playful wine matchings and you are on to enjoy the journey. Fabrice Salvador takes you on a journey inspired by the seasons, making the most of his cuisine about the taste. As he meets with the producers, he commits himself in selecting extremely fresh products. Just try his "Cueillette", seasonal vegetables, or the Chalosse Foie Gras Miso, grilled and smoked with hay of Crau. In order to surprise you with subtlety, he analyses and works in several ways and cooking techniques, products of exception such as Palamos prawns; served in "Crudo" or grilled at "la plancha". The real Japanese Kobe beef to be tasted in three different preparations, and when the season comes, with beetroots and green papaya salad. Don't you dare forgetting the rare blue tuna from the Mediterranean Sea and dashi: plancha snacked tuna ventresca, dashi broth, koshihikari rice and Kristal Caviar. The restaurant is opened for lunch and for dinner From 12am to 2pm and from 7pm to 9.30pm. We are closed Saturday for lunch and on Sundays and Mondays (except for privatization)
Review score
9.2 Based on 506 reviews
Service
Quality
Atmosphere
506 personnes have written a review about this restaurant
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Raynald L.
Dined on: 15/02/2024
Raynald L. recommends this restaurant for: Couples, Business, Topdining

Accueil , ambiance et qualité du repas...

Accueil , ambiance et qualité du repas

Myriam
Dined on: 15/02/2024

Es ist viel chou...

Es ist viel chou

Larry
Dined on: 26/12/2023
Larry recommends this restaurant for: Couples

We did the Christmas lunch in 2021 and 2022,...

We did the Christmas lunch in 2021 and 2022, so this was our third year, and we had been looking forward to it for 2 weeks. But in all honesty, it was underwhelming. The main problem was the menu, which was heavy on meat (versus last 2 years, which had primarily fish). I don't have any problem with meat, but one whole course was foie gras, which is far too rich, and would have been better as a teaser, and the main course of veal we both found very dry and lacking in flavor, and which neither of wanted to finish. I mentioned it to the server, and we were graciously offered another course, but we declined. The scallop starter was very good, but it was paired with some sort of sorbet that was frozen solid to the point of not being edible (it was too hard to be pierced with a fork or cut with a knife, and not spoon was provided), and also had almost no flavor. I ordered wine pairing, and I liked all of them. However, the wines always arrived after the dish was presented, which I found really annoying. It led me to look around to find the sommelier to check if the wine was on the way. The pours were average, and there was no attention paid to topping them off when I finished the glass before the next course was delivered. On a more minor note, we were seated in the front room, rather than the more beautiful back room, which we had expected based on the previous 2 years. So bottom line - we had liked coming to your restaurant as part of our Christmas tradition, but I don't think we'll be back next year. For 500 EUR, the value was not even close to what we could have had elsewhere.

Sandra
Dined on: 26/12/2023
Sandra recommends this restaurant for: Couples, Topdining

Très bel accueil, on a pris le menu du réveillo...

Très bel accueil, on a pris le menu du réveillon, très très bon et délicat. Les vins étaient accordés au vin. Le sommelier a très bien fait son travail

Charles
Dined on: 15/10/2023
Charles recommends this restaurant for: Groups, Topdining

Accueil excellent très convivial Très bon...

Accueil excellent très convivial Très bon repas . Nous reviendrons

Elize
Dined on: 06/10/2023
Elize recommends this restaurant for: Business, Topdining

Hi, I had the experience of booking a group...

Hi, I had the experience of booking a group of 13 people for a business dinner. The participants really enjoyed the experience, the food, the restaurant premises, especially the fact that they had a space completely reserved for the group. The only thing I would perhaps comment on is the payment method, which is 90% to make the reservation, something we found to be a bit much and the fact that the restaurant wanted to offer us a single menu for a group of 13 people, who are very diverse. Thanks for all the support. E.COSTA

Silvia
Dined on: 05/10/2023
Silvia recommends this restaurant for: Groups, Topdining

Nous avons célébré notre mariage et tout était...

Nous avons célébré notre mariage et tout était parfait!

Priska P.
Dined on: 27/09/2023
Priska P. recommends this restaurant for: Business

Excellent food, excellent service. Well worth...

Excellent food, excellent service. Well worth the money!

Andy
Dined on: 05/07/2023
Andy recommends this restaurant for: Business, Topdining

Service/Food excellent. Highly recommend for...

Service/Food excellent. Highly recommend for private dining.

Laura
Dined on: 04/06/2023
Laura recommends this restaurant for: Groups, Topdining

Service; plat ,décoration absolument incroyabl...

Service; plat ,décoration absolument incroyable.nous remercions particulièrement le directeur

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