The kitchen area is obviously Catalan Perpignan ... Here are a few specialties: aioli, gambas a la plancha, Crema Catalana, Rousquilles Vallespir, Nougat white, black, Cargolada, Boles de picolat, Ollada, bouillabaisse, Trinxat, Muscat Carcassonne includes many gastronomic typical regional restaurants, and exotic that are to be discovered in this region in many specialties.