Rue Henri M. Schnadt 12
2530 LUXEMBOURG
Starters
Seasonal De Gaart Salad, spinach salad with arugula, goat cheese, figs, mango vinaigrette, and berries
Or
Salmon Tartare, marinated red onions
Main
Beef Cheeks, creamy gnocchi, low-temperature cooked carrots, and kale
Or
Eggplant Parmigiana, served with a green salad
Or
Luxembourg Beef Fillet, cinnamon caramelized apples, demi-glace, and herb-roasted potatoes +6€
Dessert
Miso pudding, passion fruit chantilly and dulce de leche ganache
Or
Selection of Luxembourgish Goat Cheese +6€
Dinner Menu
Starter
Beef Tartare: hand cut, garnished with pickles, red onions, egg yolk, tomatoes, pepper, salt
Or
Marinated Trout with Beetroot, served with spicy yogurt sauce, marinated fennel, wasabi fish eggs, edamame seaweed pesto, and Chinese noodles
Main
Salmon filet, miso sauce, roasted aubergine, edamame purée
Or
Seasonal Mushroom Risotto, truffle aroma, parmesan chips
Or
24-hour herb-roasted Lamb, caramelized carrot purée, spiced couscous, and feta cheese sauce +5€
Dessert
Chef’s view lemon tart; Lemon cream with coconut whipped cream, cinnamon caramel
Or
Selection of Luxembourgish Goat Cheese +6€