Aayam Restaurant & Bar

Burrata Chaat

Creamy burrata, cucumber, tomato, pomegranate, tamarind glaze, crispy chiura.

Chicken Sekuwa Lettuce Cups

Nepalese-style grilled chicken sekuwa, cucumber salsa, chili-lime dressing, crispy chiura.

Paneer Steak

Herb-grilled paneer, grilled seasonal vegetables, Jhol Rouge (Nepalese-inspired roasted tomato sauce), crispy chickpeas.

Timur Crusted Salmon

 Timur-spiced salmon fillet, sweet corn purée, glazed tri-colour baby carrots, curry velouté.

Khuwa Panna Cotta

Berry compote, pistachio crumble.

Menu's for Aayam Restaurant & Bar