op Herbett 100
3885 SCHIFFLANGE
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About this restaurant
Marc Bernardi was born in Val Gardena, South Tyrol, 30 years ago, where he discovered the restaurant business in his grandmother Elsa's hotel. His various experiences in Italy, including working for Claudio Melis at the Michelin-starred restaurant "In Viaggio", have enabled him to grow professionally and develop his own style. He concocts menus that follow the rhythm of the seasons, using carefully selected Luxembourg produce. Marc's watchwords: quality and refinement to tantalise your taste buds.
Pierre
This review is writter after RestoDays - 42ème édition
Dined on:
22/07/2026
Le poulet était trop cuit, donc très sec et...
Le poulet était trop cuit, donc très sec et il n' y avait pas assez de sauce, ni de farce dans ma part.
Fabrice
This review is writter after RestoDays - 42ème édition
Dined on:
17/07/2026
Tres tres bon !...
Tres tres bon !


