In Strasbourg, the cuisine is much more than a lifestyle, it is a culture nourished by centuries of tradition renews itself constantly, fueled by the talent of the chefs and the dynamism of all restaurateurs. Sauerkraut, baeckeoffe pie outbreak, spaetzle, foie gras ... traditional specialties can be enjoyed especially in winstubs these taverns with a warm and friendly atmosphere. Strasbourg is renowned for its hundreds of restaurants and eateries open to new trends and cuisines.
