It is a friendly atmosphere that nurtures daily meals where olive oil and garlic are the partners of the most typical dishes. Crossroads of the Mediterranean, Marseille has explored the cuisines from elsewhere and appropriating some preparations that have integrated map of the region. Result? Dishes spicy accents sunny but also fish, shellfish and other seafood playing a beautiful score.

Marseille has a large number of restaurants ranging from traditional cuisine to the "world food" through the Eastern, Mediterranean flavors with a strong Italian influence and not forgetting the fish specialties. Institutions also treat their design and adheres to the "city" trend that characterizes the contemporary style.