Le Plëss - Brasserie Restaurant - Luxembourg 1136

Entrée

Parsnip and pear Velouté

or

Octopus salad with olives, capers and potato

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Plat

Bacon and pickles filled braised beef roulade, vitelotte and carrot puree , risolee potatoes

or

Ocean perch , Fregola pasta with vegetables , red pesto

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Dessert

Pear Mousse , dark pecan nut praliné

or

Quince puff pastry pie