Route d'Arlon 262 8010 STRASSEN
12/20 Gault&Millau
Meat 
Budget
No budget available
About this restaurant
For each Beefbar, Riccardo Giraudi and his team carefully select the best meat breeds and cuts from Australia, the United States, Luxembourg and Japan. In Beefbar Luxembourg, the menu features a wide selection of Japanese Wagyu : Hida, Numamoto, Mizayaki, Hokkaido and many more.
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