Reviews for Restaurant Oggi & Domani

1165 personnes have written a review about this restaurant
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9.4
1165 reviews
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JULIEN
0 1
Dined on: unknown

UN TRÈS BON MOMENT

Sur recommandation d'une amie, j'ai passé une très belle soirée dans ce restaurante. Les suggestions sont sympathiques mais les spaghetti à la meule sont vraiment excellentes. Service correct et très bon accueil du patron qui s'est être également de bon conseil pour un petit verre de vin. Demandez l'histoire du Pecorino, cela vaut le détour... Encore merci à Margot pour cette belle adresse

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Alain
0 1
Dined on: unknown

SIMPLE MAIS BON

Très bon moment passé dans ce restaurant. Accueil chaleureux, service agréable et réactif. Mention spéciale pour le patron Gimi vraiment très commercial et arrangeant. Buratta sur carpaccio de betterave original mais bon, la côte de porc ibérique un régal et la crème brûlée bergamote rien à redire si ce n'est qu'un peu plus tiède de préférence. Adresse à recommander absolument

Rebecca
0 3
Dined on: unknown
Rebecca recommends this restaurant for: Couples, Groups, Kids, Business, Trendy, Topdining

Excellent Food and Service

We had a really lovely meal here. We were welcomed warmly and shown quickly to our table, and then presented with a delicious amuse bouche. Throughout the meal the service was quick, friendly and attentive. There was a relaxed atmosphere, and the décor was pleasing to the eye. Everything we ordered was beautifully presented and tasted wonderful (the Speculoos tiramisu for dessert was outstanding!). We'll definitely be back to try more from the menu.

Christine
0 2
Dined on: unknown
Christine recommends this restaurant for: Couples, Groups, Business, Trendy, Topdining, Best value

Sublime

Great food, Great Staff and even better drinks. service was running a bit chaotic, but what would you expect from a real Italian.

H
0 1
Dined on: unknown
H recommends this restaurant for: Groups, Business, Trendy, Topdining

Nice surprise!

We really enjoyed this restaurant. While it is a little more expensive than other Italians, we thought it was worth the price and the atmosphere was very fun. It reminded us of many American Italian upmarket restaurants, in a good way. The quality was excellent and the food was creative. I loved my grilled courgette starter with beetroot chips, olives, capers, and sundried tomatoes, for example. This isn't traditional Italian cooking, it is something a little more modern. We'll definitely come back!

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